5 Foods That Cause Acid Reflux
Acid reflux occurs when the sphincter muscle at the bottom of your esophagus relaxes at the wrong time, allowing stomach acid to pass back up into the esophagus. This can cause heartburn and associated symptoms, like a sour taste in the mouth, nausea, burping, bloating, regurgitation, and so on. If you experience this and want relief, you’ll want to try medications like Nexium, TUMS Antacid, Alka Seltzer, and Pepcid. For acid reflux caused by GERD, you’ll want to consider a prescription of esomeprazole. However, what you may not have considered is acid reflux prevention, which is done by identifying trigger foods and eliminating them from the diet. Here are 5 foods that are common triggers of acid reflux that you should avoid: 1. Citrus fruits Oranges, grapefruits, lemons, and limes, while refreshing and delicious, should be avoided when it comes to acid reflux. This is because they are rich in citric acid and can increase stomach acidity, potentially leading to irritation and reflux. Furthermore, some individuals are sensitive to bioflavonoids (found in citrus fruits) which have the ability to relax the esophageal sphincter, contributing to acid reflux. 2. Tomatoes or tomato-based products Tomatoes are naturally quite acidic, containing citric and malic acids, and can trigger reflux symptoms in some individuals.